A Ghost and his Gold – Roberta Eaton Cheadle -Book Tour – Day 3

I am lucky enough to bring to you, not only a new paranormal history book from Roberta Eaton Cheadle, but also a description of one of the historically accurate meals enjoyed by the folks in “A Ghost and his Gold”…something that sounds delicious, even if I can’t pronounce it! Enjoy and celebrate the tour with Roberta, and check out details below for a great give away offer!!


A Ghost and His Gold Give Away

Each stop on this five-day book blog tour will offer the opportunity to win a $10 Amazon gift voucher. (*Winners must be able to retrieve Amazon US gift vouchers.) Author Roberta  Eaton Cheadle will also give away 2 paperback copies of A Ghost and His Gold. All you have to do to enter is drop by each tour stop and leave a comment!


The origins of potjiekos and a recipe:

The Dutch hutspot came into existence at the time of the Siege of Leiden in 1574 during the Eighty Years’ War. Hutspot closely resembles potjiekos as it is a layered mix of vegetables and often meat.

The Leideners survived the siege by eating the cooked bits of vegetables left behind in pots by Spanish soldiers and from this the first hutspot recipe originated. The dish became a symbol of Dutch victory and has subsequently been adapted for the modern palette.

When the Dutch arrived at the Cape of Good Hope in South Africa in 1652, their tradition of cooking in cast-iron posts came with them. Potjiekos was the perfect dish for the voortrekkers when they trekked into the interior of South African. The pots retained heat well and allowed for the cooking of nutritious stews overnight as they could be left to simmer for hours. The pot was also a good storage container for meat until the next time a potjiekos could be made.

Lamb potjiekos

Ingredients

1 kilogram lamb knuckles

1 x packet brown onion soup

1 x packet mutton and vegetable soup

1 x chopped onion

4 x chopped garlic cloves or 2 teaspoons of crushed garlic (ready prepared)

1 x tin chopped tomato

1 x packed tomato puree

1 x mutton stock cube

Chopped carrots

Baby potatoes

Oil

Black ground pepper

Method

Pour some oil into the pot and allow to heat up. Add chopped onion and chopped garlic and fry until the onions are translucent. Add the lamb knuckles and brown them.

In a measuring jug, prepare the soup mixtures in accordance with the instructions on the packet. Add the soup mixes to the potjie pot.

Add the tinned chopped tomato and tomato puree and then the stock cube and pepper.

Bring to the boil and then reduce the temperature to a simmer. Add the carrots and the potatoes. Keep the pot on a low heat and simmer for 3 to 4 hours until the lamb is tender and the vegetables cooked.

Serve on a bed of rice or mashed potatoes.


A GHOST AND HIS GOLD – BLURB

After Tom and Michelle Cleveland move into their recently built, modern townhouse, their housewarming party is disrupted when a drunken game with an Ouija board goes wrong and summonses a sinister poltergeist, Estelle, who died in 1904.

Estelle makes her presence known in a series of terrifying events, culminating in her attacking Tom in his sleep with a knife. But, Estelle isn’t alone. Who are the shadows lurking in the background – one in an old-fashioned slouch hat and the other, a soldier, carrying a rifle? 

After discovering their house has been built on the site of one of the original farms in Irene, Michelle becomes convinced that the answer to her horrifying visions lies in the past. She must unravel the stories of the three phantoms’ lives, and the circumstances surrounding their untimely deaths during the Second Anglo Boer War, in order to understand how they are tied together and why they are trapped in the world of ghosts between life and death. As the reasons behind Estelle’s malevolent behaviour towards Tom unfold, Michelle’s marriage comes under severe pressure and both their lives are threatened.


About Roberta Eaton Cheadle

I am a South African writer specialising in historical, paranormal and horror novels and short stories. I am an avid reader in these genres and my writing has been influenced by famous authors including Bram Stoker, the Bronte sisters, Amor Towles, Stephen Crane, Enrich Maria Remarque, George Orwell, Stephen King, and Colleen McCullough.

I was educated at the University of South Africa where I achieved a Bachelor of Accounting Science in 1996 and a Honours Bachelor of Accounting Science in 1997. I was admitted as a member of The South African Institute of Chartered Accountants in 2000.

I have worked in corporate finance from 2001 until the present date and have written seven publications relating to investing in Africa. I have won several awards over my twenty year career in the category of Transactional Support Services.

I have been published a number of anthologies and have two published YA books, While the Bombs Fell and Through the Nethergate. I have recently published my first adult novel called A Ghost and His Gold which is partly set in South Africa during the Second Anglo Boer War.


Other Books by Roberta Eaton Cheadle

Through The Nethergate

Margaret, a girl born with second sight, has the unique ability to bring ghosts trapped between Heaven and Hell back to life. When her parents die suddenly, she goes to live with her beloved grandfather, but the cellar of her grandfather’s ancient inn is haunted by an evil spirit of its own.

In the town of Bungay, a black dog wanders the streets, enslaving the ghosts of those who have died unnatural deaths. When Margaret arrives, these phantoms congregate at the inn, hoping she can free them from the clutches of Hugh Bigod, the 12th century ghost who has drawn them away from Heaven’s White Light in his canine guise.

With the help of her grandfather and the spirits she has befriended, Margaret sets out to defeat Hugh Bigod, only to discover he wants to use her for his own ends – to take over Hell itself.


Follow Roberta Eaton Cheadle at:

Website

https://www.robbiecheadle.co.za/

Blog

https://wordpress.com/view/robertawrites235681907.wordpress.com

Goodreads

https://www.goodreads.com/author/show/19631306.Roberta_Eaton_Cheadle

Twitter

https://twitter.com/RobertaEaton17

Facebook

https://www.facebook.com/robertawrites/?modal=admin_todo_tour

Amazon

https://www.amazon.com/Roberta-Eaton-Cheadle/e/B08RSNJQZ5

Purchase Links:

TSL Publications (paperback)

https://tslbooks.uk/product/a-ghost-and-his-gold-roberta-eaton-cheadle/

Lulu.com (ebook and paperback)

Amazon

https://www.amazon.com/Ghost-Gold-Roberta-Eaton-Cheadle/dp/1913294943

100 thoughts on “A Ghost and his Gold – Roberta Eaton Cheadle -Book Tour – Day 3

  1. Reblogged this on and commented:

    bToday, author Jessica Bakkers has hosted my blog tour post for A Ghost and His Gold. Thank you, Jessica. This post includes a recipe for potjiekos, a traditional South African stew cooked in a three legged cast iron pot over an open fire. Jessica has short stories in Wings & Fire and Shadowland horror anthologies [compiled by Dan Alatorre] and her own book, Guns of Perdition, an excellent and unusual horror story.

    Liked by 2 people

  2. I was sitting in the doctor’s waiting room years ago thumbing through a woman’ magazine and came to the recipe pages and started reading about tasty variations and how to get the best from your POTJIEKOS ! The word was repeated several times with no explanation as to what it might be. Thumbing further through the pages everything seemed unfamilar, then a closer look at the front cover revealed it was a South African magazine! That meal sounds delicious, especially the desert.

    Liked by 3 people

      1. I had a professor who claimed that many of our important interactions are centered around food. Her books included not only characters gathered for meals, but also during the preparation of the food. It made for some wonderful stories. 🙂

        Liked by 3 people

  3. A wonderful idea for a post, Robbie. You can never go wrong in sharing recipes, but too also share the recipe history and then tie it in with your book is truly creative and original. It seems to be generating some interest and good responses, which is what we all hope for with a tour. Thanks to Jessica for hosting the Day #3 stop and giving you a great introduction.

    Liked by 2 people

  4. Great idea blog tour and a traditional recipe which sounds delicious by the way, Robbie and I always love to hear the recipe history of a dish…Good Luck with your book tour I hope to get a copy as soon as someone delivers here 🙂

    Liked by 3 people

  5. Reblogged this on Writing to be Read and commented:

    For Day #3 of the WordCrafter “A Ghost and His Gold” Book Blog Tour, we’re over at Jessica Bakkers’ blog site, and author Roberta Eaton Cheadle is explaining how to prepare one of the traditional Dutch dishes that her characters share in her book. Both educational and mouth watering, this post may make your tummy rumble and your reading list grow. Come and join us.

    Liked by 1 person

  6. I respect all of the research that Robbie puts in to get her information factually correct. It’s a real strength of hers. I’ll be picking up my copy whenever it comes out on Kindle.

    Liked by 3 people

  7. Sounds like a filling meal:) congrats on your new release, as soon as its available on Amazon for Kindle, I’ll be reading it!

    Thanks for hosting, Jessica:)

    Liked by 4 people

  8. That dish is similar to my family’s beef stew. It looks scrumptious. Congratulations to Robbie on her new release! The book reads thrilling. 👏😀 Thanks for hosting, Jessica❣️

    Liked by 2 people

  9. I’m so glad to see this tour and have been waiting for months (it seems) for the book to come out in kindle. Yay. My mom is Dutch and we ate hutspot as a kid. My husband still makes it, but he calls it “Viking stew” (not that he knows anything about what Vikings ate. Lol). Congrats to Robbie and thanks for sharing, Jess. 😀

    Liked by 2 people

    1. HI Diana, it still isn’t available on Amazon as an ebook, but it is available on Lulu.com. I don’t know what the delay is on Amazon and am not getting much joy from them when querying it. Viking stew is probably quite accurate. I am sure the Vikings had stews like this, nutritious and easy to make while travelling.

      Liked by 1 person

      1. I wonder if I can download another platform onto my kindle reader? I haven’t tried that. Sometimes Amazon is such a snail. I’m glad the book is getting great reviews. I’m looking forward to it!

        Liked by 1 person

      2. Hi Diana, I think it is a snail for non USA publishing houses [sigh]. I’ve had no problem downloading books from Lulu.com. I use them because I think is good for the Amazon giant to have some competition Hehe.

        Liked by 1 person

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