Some obscenely yummy recipes from Ebony…
Creator of Speculative Fiction and Dark Fantasy
Creator of Speculative Fiction and Dark Fantasy
Some obscenely yummy recipes from Ebony…
An insight to a heart mind and soul.
Suspense, Passion... Fiction That Flutters The Heart
The Author Blog of Jason H. Abbott
How you see life depends on how you look at things
Reviews of Fantasy and Science Fiction Books
Where Fantasy Authors Unite
Fantasy book reviews, recs, raves and rants. Mostly.
Books & Bonsai
Novelist, Prose Metrist, & Word Witch
Books - They're what we do best!
A blog about the hard work of writing
Where irrationality trumps reason
The making of a horror novelist.
About fantastical places and other stuff
It's all about indie!
Have a cup of tea with me and visit with my guests.
Art, jewelry, travel, writing, history!
Supporting and Promoting Indie Authors
Author of Paranormal Suspense
Linda Mims
Recipes!
I have no gift for cooking, but I do believe in being capable.
Of course most of mine are meat marinades or imitation appetizers. Lately I’ve been really getting into Wanton Skins, which strangely are not from the rarely seen Wanton, but are in fact essentially a thin pasta dough type sheet that you can use to wrap up just about any bite sized morsel. If it’s in contact with a sauce it bakes soft like the inside of a pizza, while thin edges left out become as brittle as…thin pizza crust.
Yeah, the first recipe I found for them was pizza cups. Pretty simple too: take a muffin cup, add 1 skin, one dollop of pizza sauce, some mozarella, then repeat for a two layer. Bake at about 350 for 20 minutes, and enjoy.
Next time I think I’ll try rolling them up with some kind of meat or veggie in a thick flavorful paste. I feel like with a little coloring they could be themed for holidays like Halloween and Christmas.
LikeLiked by 1 person
Mm, sound like my kind of yum!
LikeLiked by 1 person
I don’t bake much but I do love to cook. I make a mean chilli con carne but my most popular dish here in UK is the American Sloppy Joes I do.
LikeLiked by 1 person
I can see why. Me and hubby love sloppy joes too.
LikeLiked by 1 person
If I ever do get to Australia, I’ll have to look you up and make you and your husband some.
LikeLiked by 1 person
Boy we’d love that. The only chance we get to have them here is if we make em.
LikeLiked by 1 person